Roasted Chicken salad with Dijon Mustard and Tarragon
a creamy delish easy chicken salad to be enjoyed as a sandwich ,wrap or with salad greens and added seasonal vegetables.
Equipment
- 1 Mixing Bowl
- 1 mixing spoon
- 1 measuring spoons
- 1 set of measuring cups
- 1 Kitchen knife
- 1 Cutting Board
Ingredients
- 10 ounces roasted chicken cut into bit sized chunks could be from our recipe or a store bought rotisserie chicken
- 1 cup mayonnaise we love Dukes mayonnaise the full calorie or light version
- ΒΌ cup Dijon mustard
- 3 tablespoon sweet onion small diced
- 4 tablespoon celery small diced
- 3 tablespoon fresh tarragon chopped
- 1 tablespoon fresh chives chopped
- salt and black pepper to taste
Instructions
- chop the chicken into bite sized chucks (the size of the pieces is based on your preference)
- add chicken to the mixing bowl
- dice the celery and onion
- chop the herbs
- measure the mayonnaise and mustard
- add all ingredients to the mixing bowl with the chicken
- season to taste with salt and black pepper
- mix together making sure to evenly combine the ingredients, put it in a storage container and place in the refrigerator to chill
- use the chicken salad to make a sandwich on desired bread or serve with lettuce